Developing a sustainable cocoa industry for the future of Indonesia
“We are committed to supporting cocoa farmers and ensuring the quality of Indonesian cocoa in the global market.”
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Improving the welfare of cocoa farmers
“Training and technology support program to improve local cocoa production and quality”
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Together we develop Indonesian cocoa
“Collaborate with international partners for research and innovation in the cocoa industry”
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About the Cocoa Board

Improving National Cocoa Efficiency

Value-Added and Competitiveness. We are committed to supporting the growth of Indonesia’s cocoa industry with a focus on improving production efficiency, innovating value-added products, and increasing competitiveness in the global market.

Vision

To develop Indonesian cocoa agribusiness in an integrated and sustainable manner for the welfare of all stakeholders.

Mission

To increase national cocoa competitiveness, added value, and productivity, support research, investment, and maintain cocoa supply-demand sustainability.

Purpose

To build synergy between institutions, collaborate with the government, and establish national and international cooperation for the development of cocoa agribusiness.

Indonesian Cocoa Board

Dekaindo was established on June 26, 2007 at the Office of the Directorate General of Processing and Marketing of Agricultural Products, Ministry of Agriculture, Jakarta; and declared in Nusa Dua, Bali, on June 29, 2007.

The founders of Dekaindo are the Indonesian Cocoa Association , the Indonesian Cocoa and Chocolate Industry Entrepreneurs Association , the Indonesian Cocoa Farmers Association , the Indonesian Cocoa Industry Association and the Indonesian Coffee and Cocoa Research Center.

The establishment of Dekaindo was legalized by Notary and PPAT Catur Virgo, SH with office at Jl. Pesanggrahan Raya No. 51 A, West Jakarta 11610, with Deed of Establishment of Indonesian Cocoa Council, No. 31, dated September 25, 2008.

Indonesian Cocoa Board Collaborates with